Italian Cuisine

Italian Cuisine

Anita Shan

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سب زمرہ:

Cookbooks, Food & Wine

سال:

2008

ناشر کتب:

Berryland Books Ltd

زبان:

english

صفحات:

50

ISBN 13:

9781845776480

فائل:

PDF, 1.80 MB

IPFS:

,

english, 2008

آن لائن پڑھیں

ڈاؤن لوڈ کریں (pdf, 1.80 MB)

میں تبدیلی جاری ہے۔

میں تبدیلی ناکام ہو گئی۔

آپ کو دلچسپی ہوسکتی ہے

Jacques Bernadou — Bases de cuisine

Biba Caggiano — Biba's Northern Italian Cooking

Pamela Kazmierczak — 35 Italian Recipes For Your Slow Cooker - Fabulous Italian Meals and Italian Cuisine

Arianna D’Angelo — Italian Cuisine Recipes - Bread Tomato Sauce and Meatballs

Laure Dubreuil — The Finest French Cuisine Cookbook

James L. Morgan — Culinary Creation: An Introduction to Foodservice and World Cuisine

Ken Albala — Three world cuisines : Italian, Mexican, Chinese

Chen Shiu-Lee, Xiuli Chen — Japanese Cuisine

Elizabeth David — Italian Food

Jeremy MacVeigh — International Cuisine

K. Reynolds-James — Jamaican Recipes Cookbook: Over 50 Most Treasured Jamaican Cuisine Cooking Recipes (Caribbean Recipes)

Alla Sacharow — Classic Russian Cuisine

Martha Rose Shulman — Mediterranean Harvest: Vegetarian Recipes from the World’s Healthiest Cuisine

Anita Shan — Chinese Cuisine

Anita Shan — Mediterranean Cuisine (Berryland Cookbooks)

Michael J. Pettid — Korean Cuisine: An Illustrated History

Piazza Giacinto — Cooking with Giovanni Caboto: Regional Italian Cuisine

Sarah Fragoso — Everyday Paleo Around The World Italian Cuisine

Jacques Lainé, Eric Zipper — La cuisine à la moutarde

Moorjani, Pushpee — Sindhi Cuisine

Max Cross — The cookbook from the Mediterranean - a healthy diet with comfort. : Fresh recipes and simple dishes of Mediterranean cuisine.

Academia Barilla, Todd English — Mediterranean Cuisine: Secrets from Coastal Italian Kitchens

Cavendish Cuisine Marshall — Contemporary Chinese Vegetarian Cuisine

Betty Saw — Betty Saw's Best Noodle Recipes

Aura Tatu — Cretan Cuisine: Traditional Mediterranean Recipes for Eating Healthy and Living Well

BookSumo Press — Seafood 101: How to Cook All Types of Seafood in All Types of Ways (2nd Edition)

Alice Waters — Chez Panisse Pasta, Pizza, Calzone

Theo Randall — My Simple Italian: 100 inspired recipes from one of Britain’s best Italian chefs

Stone, Martha — The Master Italian Cookbook

Theo Randall — My Simple Italian: 100 Inspired Recipes From One of Britain’s Best Italian Chefs

Brown, Heston — Spectacular Spaghetti Recipes: A Unique Cookbook for Spaghetti Lovers

Naumann Verlag; Göbel Verlag — A Taste of Italy : Our 100 Top Recipes Presented in One Cookbook

unknown — Delish Super-Easy Pastas

Phillippa Spence — Posh Pasta : Over 70 Recipes, from Perfect Pappardelle to Tempting Tortellini

Nigel Slater — GREENFEAST: spring, summer

Italy, Ada Cooks — Ada di Frischia

Naumann & Göbel Verlag — Mediterranean Cuisine: Our 100 Top recipes presented in one cookbook

Frankie Dettori; Marco Pierre White; Alex Antonioni — Frankie Dettori's Italian Family Cookbook

Claudia Roden — The Food Of Italy

Alice Waters, Patricia Curtan, Martine Labro — Chez Panisse Pasta, Pizza, Calzone

Donna Leon, Roberta Pianaro — A Taste of Venice: At Table with Brunetti

Rachel Roddy — An A-Z Of Pasta

اہم جملے