The Good Cook Techniques & Recipes Series – Beef &...

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The Good Cook Techniques & Recipes...

The Good Cook Techniques & Recipes Series – Beef & Veal

Editors of Time-Life Books, Pamela Marke

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آپ کو یہ کتاب کتنی پسند ہے؟

فائل کی کوالٹی کیا ہے؟

کوالٹی کا جائزہ لینے کے لیے کتاب ڈاؤن لوڈ کریں

فائل کی کوالٹی کیا ہے؟

This book has not only recipes, but lots of information about cuts of meat, matching wines, refrigerating and freezing, and making and storing a basic veal stock. Full color photographs as well as illustrations are included.

سب زمرہ:

Cookbooks, Food & Wine

سال:

1979

ناشر کتب:

Time-Life Books

زبان:

english

صفحات:

182

ISBN 10:

0809428520

ISBN 13:

9780809428526

فائل:

PDF, 234.16 MB

IPFS:

,

english, 1979

آن لائن پڑھیں

میں تبدیلی جاری ہے۔

میں تبدیلی ناکام ہو گئی۔

آپ کو دلچسپی ہوسکتی ہے

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Rose Rivera — Marvelous Miso Recipes: An Illustrated Cookbook of Super Asian Dish Ideas!

Editors of Time-Life Books — The Good Cook Techniques Recipes Series – The Well-Equipped Kitchen

Santha Rama Rau — The Cooking of India

Milana Nolan — 365 Amazing Beef Recipes

Heston Brown — Enticing Empanada Recipes: Soothe Your Empanada Cravings at Home!

M.F.K. Fisher — The Cooking of Provincial France

Joshua Applestone, Jessica Applestone, Alexandra Zissu — The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More

Fuchsia Dunlop — Land of Plenty: A treasury of authentic Sichuan cooking

North American Meat Processors Association — The meat buyer’s guide: beef, lamb, veal, pork, and poultry

American Dietetic Association (ADA), National Cattleman's Beef Association, Richard Chamberlain, Betsy Hornick — The Healthy Beef Cookbook: Steaks, Salads, Stir-fry, and More - Over 130 Luscious Lean Beef Recipes for Every Occasion

Nicoletta Flessati, Anne Jackson, Sally Crawford, Alexandra Carlier, Tim Fraser, Thom Henvey — Patisserie

James Beard, Julia Child, Barbara Kafka, Karl Stuecklen — James Beard's Theory and Practice Of Good Cooking

Simon Hopkinson — The Good Cook

Heinz Von Holzen, Lother Arsana, Wendy Hutton — Authentic recipes from Indonesia

Editors of Time-Life Books — Poultry

Editors of Time-Life Books — The Good Cook Techniques & Recipes Series – Vegetables

Editors of Time-Life Books, Pamela Marke — Fish

Editors of Time-Life Books — The Good Cook Techniques & Recipes Series – Soups

Editors of Time-Life Books — The Good Cook Techniques & Recipes Series – Classic Desserts

Editors of Time-Life Books — Pork

Editors of Time-Life Books — Salads

Editors of Time-Life Books, Aldo Tutino — The Good Cook Techniques & Recipes Series – Snacks & Sandwiches

Editors of Time-Life Books — Eggs & Cheese

Editors of Time-Life Books, Richard Olney, Carol Cutler, Jeremiah Tower, Aldo Tutino — The Good Cook Techniques Recipes Series – Pasta

Editors of Time-Life Books, Aldo Tutino — Pies & Pastries

Editors of Time-Life Books — Breads

Editors of Time-Life Books, Aldo Tutino — The Good Cook Techniques & Recipes Series – Preserving

Editors of Time-Life Books, Richard Olney, Carol Cutler, Richard Sax, John Cook — The Good Cook Techniques & Recipes Series – Lamb

Time-Life Books — The Good Cook Techniques & Recipes Series – Candy

Editors of Time-Life Books, Richard Olney, Carol Cutler, Jolene Worthington — The Good Cook Techniques & Recipes Series – Cakes

Editors of Time-Life Books, Richard Olney, Carol Cutler, Jeremiah Tower, Aldo Tutino — The Good Cook: Dried Beans & Grains

Editors of Time-Life Books, Richard Olney, Carol Cutler, Richard Sax, John Elliott — The Good Cook: Terrines, Pates & Galantines

Editors of Time-Life Books, Richard Olney, Carol Cutler, Joyce Dodson Piotrowski, Derek Walker, Aldo Tutino, Alan Duns — The Good Cook - Shellfish

Editors of Time-Life Books, Richard Olney, Carol Cutler, Pat Alburey, John Elliott, Tom Belshaw — The Good Cook: Cookies & Crackers

Editors of Time-Life Books — The Good Cook Techniques & Recipes Series – Hors d'Oeuvre

Editors of Time-Life Books, Richard Sax, Richard Olney, Carol Cutler, Bob Komar — The Good Cook Techniques & Recipes Series – Beverages

Editors of Time-Life Books, Tom Belshaw — Variety Meats

Editors of Time-Life Books, Aldo Tutino — The Good Cook Techniques & Recipes Series – Outdoor Cooking

Editors of Time-Life Books, Alan Duns — The Good Cook Techniques & Recipes Series – Wine

Editors of Time-Life Books — The Good Cook Techniques & Recipes Series – Sauces

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